Taxes and Food Talk

by Bella Rum

It’s raining and the windows are open from the tops so I can hear it. I love the sound of rain.

H does the taxes. He finished and filed them on Tuesday. In the past, there have been times when tax time was a thorny issue for us: him because he likes to procrastinate, and me because I want it over and done. He likes things open-ended, and I like things completed, finalized. Both Myers & Briggs say so. Neither is necessarily bad, just different. I respect deadlines. To H, deadlines are only a suggestion. He wants to explore all his options before finalizing anything. I’ll never forget – before filing online was a twinkle in his daddy’s eye – the time that H and I waited in a long line of cars outside the post office on April 15 to hand off our taxes to a post office person as we drove by… only minutes before midnight. He said, “See. On time.” Well, this year’s taxes have been filed well before the deadline, and everyone can relax… um, that would be me. If you’ve been paying attention, you know that H was never not relaxed.

I’ve nested the past couple of days. I did tons of laundry. I stripped beds, washed sheets and towels, and clothes, etc. I dusted, cleaned bathrooms and deep cleaned the kitchen, and scurried  all over this place doing this and that. I seldom do all that at once, and I don’t always love it, but I still get in the mood once in a while. It feels good to get everything just right in your house. I kind of enjoy puttering around and fussing with this or that, and I’m too cheap to pay someone to do it, but I will gladly do that when the time comes.

The kids gave H Blue Apron for his birthday. They send everything needed for your chosen meals – vegetables, meat, pasta, herbs, etc – and the instructions for preparation.  The kids know H is a budding chef. He has such enthusiasm for it. I’ve never had the love for cooking that my mother, father and siblings have/had. They were all good cooks, my mother and brother the best of the lot. But now that H enjoys it so much, I enjoy being in the kitchen a lot more than I ever have. It’s more entertainment than work for me now. We’ve already chosen our meals, and I just got an email from Blue Apron reminding me that our first dinner will arrive today. I’m interested to see how this turns out.

My son cooked H’s birthday meal. I was impressed. I honestly didn’t know he could do all that. I should have known, huh? But H and I usually do the cooking. He has grilled for us before, but there was all kinds of goodness in this meal. He grilled rib eye steaks, sweet potatoes, a mixture of vegetables: red and yellow bell peppers, tomatoes, and onions. Then, separately, he made the most delicious mushrooms drizzled with a mixture of olive oil, garlic, and herby yumminess. H is going to make those again. Men love to grill, don’t they? And I say, have at it! I’ll do my part: eat and gush appropriately.

When the kids were here last weekend, I dreamed that my DIL was pregnant. After they got home, she texted me that she felt nauseous all the way home. The power of suggestion is a mighty thing… or…

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