Yesterday was a good day. My niece Crystal closed on her house (3 minutes from my house, YAY!!!), which, YES, calls for three exclamation points. I’m so happy about this.
The house is in a quiet, well-maintained community. It’s as cute as can be. Everything went smoothly with this sale. No big surprises. The sellers were reasonable and so was Crystal. Win/Win
She has a rent-back agreement with the sellers. They are building a house, and will rent Crystal’s house for the next month, but her realtor made arrangements for us to go to the house after closing. We had a small, short celebration: photos of Crystal holding a SOLD sign on the front steps, more photos of her putting the key in the door, a toast to happiness in her new house, and another look-see at the house. It was fun.
Do you remember that ubiquitous Knorr vegetable soup spinach dip that was at every party during the 80s? Or was it 90s? I made that and took some fruit and cheese and some sparkling wine. They liked the spinach dip, but neither of them had ever tried it. I guess it’s gone out of style?
The recipe is still on the soup packet, but I tend to print copies of back-of-the-box or packet recipes that I like. They stop them sometimes. I follow the recipe, but I cut the sliced water chestnuts into little strips. I’m big on texture, and I love the texture when they’re cut into strips. Warning: You can’t stop eating this once you start.
Knorr Spinach Dip
Yields 4 cups
1 10-oz Box Frozen Chopped Spinach, thawed and squeezed dry
1 16-oz Container Sour Cream
1 cup Hellman’s Mayonaise
1 Package Knorr Vegetable Recipe Mix (dry in packet)
1 8-oz Can Sliced Water Chestnuts, cut into strips
2 Green Onions, chopped
Thaw spinach in microwave. When cooled, squeeze as much liquid as possible out of the spinach. Add all remaining ingredients to spinach, and combine thoroughly. Chill at least 2 hours to allow the soup to reconstitute before serving. Serve with crackers.
Following: Info that will make you feel better about public toilets, but worse about your cell phone.
How often do you clean your cell phone? That thing is loaded with nasty bacteria, but you already know that. I’m curious. Do you have a UV phone sanitizer or do you wipe it off with a solution of water and 70% isopropyl alcohol once a week, or some other method? Or are you like me and don’t think about it much? Inquiring minds want to know.Recipe for Cell Phone Cleaning Solution
* Bottled water
* 70% isopropyl alcohol
* 1 mini spray bottle
* 1 microfiber or lint-free cloth
Fill a spray bottle halfway with distilled water. Fill the other half of the bottle with 70% isopropyl alcohol. Screw the cap back on, and shake the bottle to mix the solution. Once a week (not every day), LIGHTLY spray the solution on a microfiber or lint-free cloth, and clean your phone. Source: BuzzFeed
So, how do you clean your phone and how often? Fess up.
Oh, I forgot to mention that H has a horrible black eye from his MOHS surgery, but he says it doesn’t hurt.